 |  |
| Taste | Neutral |
| Impurities | Negative |
| Free Fatty Acid | max 0,10 |
| Moisture (%) | max 0,05 |
| Peroxide Value (meq/kf) | max 5 |
| Specific Gravity at 20 degr C° | 0,91 - 0,93 |
| Iodine value (g/100g) | 103 - 128 |
| Colour Lovibond 5 1/4" Red | max 2,5 |
| Colour Lovibond 5 1/4" Yellow | max 25 |
| Typical Fatty Acid Composition | |
| C 16:0 (Palmatic Acid) | 10 - 15 |
| C 18:0 (Stearic Acid) | 1 - 4 |
| C 18:1 (Oleic Acid) | 23 - 39 |
| C 18:2 (Linoleic Acid ) | 42 - 61 |
| C 18:3 (Linolenic Acid) | 0,5 - 1,5 |
| C 20:0 (Arachidic Acid) | 0,2 - 1,2 |
| C 20:1 (Gadoleic Acid) | 0,1 - 1 |
| C 22:0 (Behinic Acid) | 0,1 - 1 |
| C 22:1 (Erucic Acid) | < 0,3 |
| C 24:0 ( Lignoceric Acid ) |