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 |
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|
| Free acidity (loeic acid %) |
M 1,0 |
| Peroxide value (meg 02/kg) |
M 15 |
| K 232 (in UV) |
M 3,30 |
| K 270 (in UV) |
M 0,9 |
| Delta-K (in UV) |
M 0,15 |
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| |
|
| Fatty acid composition (% m/m of methyl esters) |
| |
|
| Myristicacid |
M 0,05 |
| Arachidicacid |
M 0,6 |
| Linolenicacid |
M 1,0 |
| Eicosenoicacid |
M 0,4 |
| Behenicacid |
M 0,2 |
| Lignocericacid |
M 0,2 |
|
| |
|
| Transfatty
acid content (%) |
|
| |
|
| C18:1T
|
M
0,20 |
| C18:2+C18:3
T |
M
0,30 |
| |
|
| Sterol
composition
(% of total sterols) |
|
| |
|
| Cholesterol
|
M
0,5 |
| Brassicasterol
|
M
0,1 |
| Campesterol
|
M
4,0 |
| Stigmasterol
|
<Camp
|
| Delta-7
Stigmasterol |
M
0,5 |
| Total
Beta-Sitosterol |
m
93,0 |
| Erythrodial+Uvaol
|
M
4,5 |
| Total
sterol content (mg/kg Oil) |
m
1000 |
| Waxes
(C40+C42+C44+C46) (mg/kg Oil) |
M
350 |
| Saturated
fatty acid content in the 2-position (%) |
M
1,8 |
| |
|
| Glycerol
trilinolate for HPLC |
|
| |
|
| Trilinolein
(LLL %) |
M
0,5 |
| |
|
Stigmastadien
determination
(Met CO1/T.20/doc 11, rev 1/94) |
|
| |
|
| Stigmasta
3,5 Dien (ppm) |
M
50 |
| R-1
|
m
15 |
| R-2
|
m
15 |
R-1=Stigm.
3,5 Dien / Campesta 3,5 Dien,
R-2= Stigm. 3,5 Dien / Stigm. 3,5,22 Trien, M=Maximum m= mininmum |
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