Free acidity (loeic acid %) M 1,5 Peroxide value (meg 02/kg) M 15 K 232 (in UV) M 5,30 K 270 (in UV) M 2,00 Delta-K (in UV) M 0,20
			Fatty acid composition (% m/m of methyl esters)
			Myristicacid M 0,05 Arachidicacid M 0,6 Linolenicacid M 0,9 Eicosenoicacid M 0,4 Behenicacid M 0,3 lignocericacid M 0,2
			Transfatty acid content (%)
			C18:1T	M 0,40
			C18:2+C18:3 T	M 0,35
			Sterol composition (% of total sterols)
			Cholesterol M 0,5 Brassicasterol M 0,1 Campesterol M 4,0 Stigmasterol <Camp Delta-7 Stigmasterol M 0,5 Total Beta-Sitosterol m 93,0 Erythrodial+Uvaol > 4,5 Total sterol content (mg/kg Oil) m 1600 Saturated fatty acid content in the 2-position (%) M 2,0
			Glycerol trilinolate for HPLC
			Trilinolein (LLL %)	M 0,6
			Stigmastadien determination (Met CO1/T.20/doc 11, rev 1/94)
			Stigmasta 3,5 Dien (ppm)	M 120
			R-1	m 15
			R-2	m15
			R-1=Stigm. 3,5 Dien / Campesta 3,5 Dien, R-2= Stigm. 3,5 Dien / Stigm. 3,5,22 Trien, M=Maximum, m= mininmum

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