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Free acidity (loeic acid %) M 0,8
Peroxide value (meg 02/kg) M 20
K 232 (in UV) M 2,50
K 270 (in UV) M 0,22
Delta-K (in UV) M 0,01
   
Fatty acid composition (% m/m of methyl esters)  
   
Myristicacid M 0,05
Arachidicacid M 0,6
Linolenicacid M 1,0
Eicosenoicacid M 0,4
Behenicacid M 0,2
lignocericacid M 0,2
   
Transfatty acid content (%)  
   
C18:1T M 0,05
C18:2+C18:3 T M 0,05
   
Sterol composition (% of total sterols)  
   
Cholesterol M 0,5
Brassicasterol M 0,1
Campesterol M 4,0
Stigmasterol <Camp
Delta-7 Stigmasterol M 0,5
Total Beta-Sitosterol m 93,0
Erythrodial+Uvaol M 4,5
Total sterol content (mg/kg Oil) m 1000
Waxes (C40+C42+C44+C46) (mg/kg Oil) M 250
Saturated fatty acid content in the 2-position (%) M 1,3
   
Halogenated solvents (mg/kg Oil)  
   
Trichlorofluormethane M 0,1
Trichloroethylene M 0,1
Tetrachloroethylene M 0,1
Total solvents M 0,20
   
Glycerol trilinolate for HPLC  
   
Trilinolein (LLL %) M 0,5
   
Stigmastadien determination
(Met CO1/T.20/doc 11, rev 1/94)
 
 
   
Stigmasta 3,5 Dien (ppm) M 0,15
M=Maximum
m= mininmum
 
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