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Aïoli

Aïoli is a Provencal garlic sauce (the name Aïoli is Provençal) used, like a mayonaise, on a variety of dishes, including boiled potatoes, fish, and cold lamb.

Recipe (6 servings):
garlic (10 cloves)
olive oil (1/2 lt.) raw egg yolk (1)
cooked egg yolk (1)
salt


In a mortar, crush the garlic into a fine paste. Add the egg yolks and salt lightly. Mix in the olive oil very slowly until you obtain a smooth paste.

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